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ASK Institute of Hospitality Management & Culinary Arts


ASK-IHMCA is a pioneer and finest Culinary Arts & Hospitality Management Institute recognized by World Associations of Chefs Societies, Bharathiar University approved by UGC, Government of India and OTHM Qualifications (Organization for Tourism and Hospitality Management) London, U.K. . If you wish to become a professional chef and top culinarian, ASK Institute of Culinary arts and Hospitality Management Bangalore is the right choice.



Courses We Offer


 

 

100% Job Placement

after successful completion of the course

100% employment with major hospitality brands viz. Vivanta by Taj , Ritz Carlton , ITC Hotels J.W Marriott, Hyatt, Holiday Inn, IBIS, Novotel , Sarovar hotels, Sheraton ,Lemon Tree, Inter-Continental Hotel Groups ,etc

 

 

 

Paid internship

in India/Mauritius/Maldives/China/Malaysia/
Europe/Australia/UK/USA

■ Global Master Diploma from OTHM Qualifications, London, UK
■ Certification from World Associations for Chefs Societies (with City & Guilds)
■ Learners will understand the present trend in Bakery operation.

 

 

Testimonials

My experience with ASK-IHMCA was wonderful. I learned many culinary techniques, variety of cuisines. I got my training in Sheraton Grand Bangalore. I want to start my own restaurant.
Abhishek, MDCA

Before coming here I thought I will learn few basic things and start my own restaurant.But after joining the course I got more exposure and now I am planning to become a Chef.
Shyamala, MDCA

ASKIHMCA STUDENTS undergoing paid internship @ mauritius intercontinental & zilwa attitute 5 star luxury hotels!

Best Culinary Course in Bangalore

ASKIHMCA Culinary Institute is a leading institute offering Best Culinary Course in Bangalore with 100% placement.

ASK Institute of Hospitality Management and Culinary Arts is one of the first institute to offer Chef Course in Bangalore.

Our course is designed to train the learners from basic to advanced levels of culinary arts. The Chef course is 70% practical oriented with hands on training and 30% theory. This Culinary Program will enable the learner to get a good position in a star category hotel in India and abroad.

The course is both certified by Indian board and International boards, the faculty team is highly skilled with 10-20 years of experience in the culinary industry and teaching. The institute infrastructure and the labs are well equipped with modern advanced equipments used in the star hotel kitchens. The learners are given 100% placement through campus interview after completing the course successfully.